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Knowing
their soils very well, the wine growers of the Cave de Rabastens have
asked advice from technical and scientific organisations and they have
fixed rules for planting and a very strict production.
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They
have imposed themselves an auto-discipline and have nominated approval
commissions made up of administrators and experts who insure a severe
selection. They verify the parcels of designated origins, in particular
those for special vintages which depend on their soil, the age of
the vine, yield and quality are also stricly controlled. Finally,
by keeping track of the maturity of the grapes, harvesting takes place
at the optimal moment. |
| When
the vintage is brought to the cellar, technicians and oenologists
take over from the wine growers. Each load is verified (weight, degree
and sanitary state of the grapes) and then moved towards different
reception plateforms according to grape sort, degree and quality.
Domains,chateaux and special vintages are recieved and vinified seperately
to ensure their specificity. |
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E ver
more performative wine-making equipement improves the quality of the
wine in a natural way. In order to obtain the very best from its wines
the Cave de Rabastens has chosen to make investements every year which
keeps it at the top of wine-making progressing, farming and conditioning. |
| Anxious
to communicate their passion to others, the wine growers of the Cave
de Rabastens don't hesitate when it comes to going out and allowing
others to discover the wines which they have produced. |
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Today,
the quality approach of the Cave de Rabastens has payed off. Our wines
are renowned and numerous medals
and mentions encourage wine makers and technicians to invest themselves
even more.
In the framework
of its quality approach, the Cave de Rabastens sets out three principal
axes:
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